Anzac biscuits are more than just a tasty morsel- they represent those who have sacrificed a lot for our country.
Spend time with your family and make these over the weekend – or better yet, get the kids to help make them!
2. Place golden syrup, oil and 60ml (1/4 cup) water in a medium saucepan. Heat, stirring, over a medium heat until all ingredients are well combined. Stir in bi carb of soda (mixture will bubble and foam), remove from heat.
3. Add wet ingredients to the dry ingredients, stir until well combined. With slightly wet hands, roll tablespoons of the mixture and place 3cm apart on prepared tray. Flatten slightly with a fork dipped in flour.
4. Bake for 10 minutes, or until golden brown. Remove and set aside to cool completely on the tray. Store in an airtight container.
My garden is also my gym. I patter around in it at my own pace. I've adapted it to my senior needs by creating raised garden beds. I'm also growing my spring bulbs pots, so that I can raise them to table height to work on them.
I've always loved my garden and I don't plan to give it up as I age, I'll adapt it to my changed ability to maintain it.
I get a yard man in a couple of times a year to do the heavier work. I only weed after rain, when the ground is damp. I put down a good 4" (100cm) of mulch to suppress weeds and reduce the need for watering. There are many ways to reduce labour in the garden, yet still have a glorious display of flowers to paint.