We have passionfruit in abundance outside our door.
For my Breakfast
Passionfruit Cheese Toast,
• 4 slices wholegrain bread
• 200g fat-reduced ricotta
-fresh passionfruit pulp
Ricotta Cheese and Passionfruit Sponge Cake Filling
Beat 125g of creamed goats ricotta cheese with electric beaters until smooth. Add the pulp of several passionfruit and a cup of icing sugar. Beat until smooth and creamy.
Passionfruit, Strawberry and Brandy Coulis
I'm making coulis to use for dessert and to freeze the leftovers for later use in ice cube trays, using passionfruit, sugar, lemon juice, strawberries and a little liqueur.
Sieve or puree your choice of fruit, sweater to taste and add a dash of your preferred liqueur or fortified wine to make a delicious (fruit sauce) coulis, Pass through a fine sieve to remove the seeds and refrigerate until needed.
For a thickener coulis, you cook the fruit over a gentle heat, stirring frequently, until it has reduced to to a paste. Strain out any seeds after pureeing.
Serving Suggestions for Coulis
The pulp of dozen large passionfruit
The zest and rind of a large lemon.
400 grams of caster sugar
Blue Wren as greeting cards, museum quality prints, decor and apparel, by author artist Ryn Shell
Tweaking Desserts to Make them a little Healthier
*Buy smaller quantities